Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg stuff potato soyabean nargisi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg stuff potato soyabean Nargisi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg stuff potato soyabean Nargisi is something which I’ve loved my whole life.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Assalamu alaikum wa rahmatullahi wa barakatuhu! In this video, learn to make Nargisi Aloo Kofta Curry (Boiled Eggs Wrapped with Spiced Potato Curry).
To get started with this recipe, we have to first prepare a few components. You can cook egg stuff potato soyabean nargisi using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Egg stuff potato soyabean Nargisi:
- Take 1 egg
- Make ready 1 potato
- Take 1/4 cup soyabean paste
- Take 1/2 cup chop onion
- Get 1 tsp lemon juice
- Make ready 1 tsp red chilli powder
- Get 1 tsp chat masala
- Get 2 green chilli
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 2 tsp gram flour
- Make ready 1/2 tomato
- Get 5 tsp white oil
- Get 1 tsp salt
- Prepare 4 tsp bread crumbs
- Make ready 2 tsp flour
- Make ready 1 tsp ginger paste
- Prepare 1 tsp white pepper
Place in buttered mini muffin tins. sprinkle with extra cheese. Take the boiled egg and start wrapping the egg with this potato paste as a coating. Coat it with bread crumbs evenly and heat a flat bottomed pan with oil and carefully place these koftas and evenly fry them till it is nice and brown all over. If they are too soft, we will not be able to use them.
Instructions to make Egg stuff potato soyabean Nargisi:
- At first,boil potato and green chilli
- Soak the soyabean in hot water and paste
- Then,boil the egg and remove the cell
- Then,smash potato,chill,soyabean and all masala together
- Next,add tomato,gram flour,onion,oil and salt
- Mix all of them together
- Take mixture in hand and make balls
- Make a space in it and stuff the egg
- Trun into the mixture like oval shape
- Make a mixture of flour and coat the ball with it
- Then,again coat with bread crumbs
- Next,put it in pan with oil
- Saute it from both side and make it shallow fry
- Cut it in 2 pieces and serve it
Slice the sweet potatoes in half and carve out part of the inside in order to make a hole for the egg. Remove from the oven and carefully add the yolk to the top of each egg white. Wash and scrub your sweet potatoes. Place on a baking sheet, pierce each potato a few times with a fork, and drizzle with extra virgin olive oil. Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment.
So that’s going to wrap this up for this special food egg stuff potato soyabean nargisi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
