Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant & potato bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant & potato bake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Prepare 1 large eggplant, sliced 1/4" thick
- Prepare 3 large potatos of choice, thinly sliced (I've used red)
- Make ready 1 medium bell pepper of choice, diced (I've used yellow)
- Prepare 1 small onion of choice, diced (I've used yellow)
- Get 1 pound ground meat of choice (I've used extra-lean turkey)
- Make ready 2 tablespoon extra virgin olive oil
- Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
- Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Take Water
- Prepare 1 block feta cheese, crumbled
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
So that’s going to wrap it up for this special food eggplant & potato bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
