Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup, chicken and pounded yam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup, chicken and pounded yam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egusi soup, chicken and pounded yam is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup, chicken and pounded yam:
- Make ready Blended egusi
- Get Blended tomatoes, pepper and onions
- Prepare Chicken and smoked fish
- Take Salt and maggi
- Make ready Ugwu
- Take /2 cup of palm oil
- Get tuber of yam
Instructions to make Egusi soup, chicken and pounded yam:
- Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
- Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..
So that’s going to wrap it up with this exceptional food egusi soup, chicken and pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
