Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, elephant apple chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elephant Apple Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Elephant Apple Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook elephant apple chutney using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Elephant Apple Chutney:
- Make ready 1 elephant apple
- Prepare 1 1/2 cup water
- Prepare To taste salt
- Prepare 1/2 cup sugar
- Make ready 2 tbsp grated coconut
- Make ready 1 tbsp oil
- Get 1 tsp panch phoron
- Prepare 2-3 dry chillies
- Prepare 3-4 garlic cloves crushed
- Take 1 sprig curry leaves
- Get 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 pinch asafoetida (hing)
- Take 1 tsp roasted cumin powder
Steps to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
So that’s going to wrap this up with this exceptional food elephant apple chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
