Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, elephant apple chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elephant Apple Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Elephant Apple Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have elephant apple chutney using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Elephant Apple Chutney:
- Make ready 1 elephant apple
- Get 1 1/2 cup water
- Take To taste salt
- Make ready 1/2 cup sugar
- Prepare 2 tbsp grated coconut
- Prepare 1 tbsp oil
- Prepare 1 tsp panch phoron
- Get 2-3 dry chillies
- Make ready 3-4 garlic cloves crushed
- Prepare 1 sprig curry leaves
- Prepare 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 pinch asafoetida (hing)
- Take 1 tsp roasted cumin powder
Instructions to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
So that’s going to wrap it up for this exceptional food elephant apple chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
