Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enchilada Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Take 1 2-3 lb Pork Roast
- Get 1 small Onion (Chopped)
- Prepare 1 packages Onion Soup Mix
- Prepare 1 packages Taco Seasoning
- Take 1 packages Corn Tortillas
- Prepare 2 can Enchinada Sauce
- Prepare 2 cup Mexican Cheese Mix
- Take 3 tbsp Butter
- Take 1 can Corn (drained)
- Make ready 1 cup Water
Steps to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that is going to wrap it up with this special food enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
