Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Enchilada Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Take 1 lb Ground Beef
- Make ready 1/2 Onion (chopped)
- Get 1 tsp Salt
- Make ready 1/4 tsp Pepper
- Make ready 1 Tbsp Chili Powder
- Get 1/2 can Tomato Sauce
- Take 1/4 c Butter
- Prepare 1 1/2 c Cheese (shredded)
- Take 6-8 White Corn Tortillas
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
