Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Enchilada Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Enchilada Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook enchilada sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce:
- Get 7 Dried chili pepper (large ones like Anaheim peppers)
- Prepare 2 tbsp Olive oil
- Take 1/2 Onion
- Take 2 clove Garlic
- Get 3 tbsp White flour
- Prepare 400 ml Chicken soup (Chicken broth or bouillon dissolved in water)
- Prepare 1 tsp Oregano
- Take 1/2 tsp Cumin
- Take 1 dash Salt and pepper
Steps to make Enchilada Sauce:
- Each chili pepper should be about 20 cm long. Tear off the stem and shake the seeds out. Soak in boiling water for 30 minutes.
- Blend softened chili peppers and chicken soup (I use ready-made chicken broth) in a blender.
- Warm olive oil in a pot. Add minced onion and garlic, then sift in the flour. Sauté for 1-2 minutes. Add the blended mixture (Step 2) in small batches.
- Simmer for a while. Add oregano and cumin. Season with salt and pepper.
So that is going to wrap this up for this special food enchilada sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
