Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, esfihas de carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Esfihas de carne is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Esfihas de carne is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have esfihas de carne using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Esfihas de carne:
- Make ready 510 gr flour
- Make ready 10 gr dried yeast
- Prepare 150 ml water
- Take 150 ml milk
- Make ready 25 gr sugar
- Prepare 15 gr salt
- Take 50 ml oil
Steps to make Esfihas de carne:
- Warm up the water and milk up to 30°c and add to the mixing bowl.
- Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
- Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
- Mix it on the lowest power possible for around 15 minutes.
- Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
- Add a little flour to the surface you will use and drop your dough once the time is up.
- Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
- Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
- Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
- Cook it for around 8 minutes or until a dark golden crust has formed.
So that is going to wrap this up for this exceptional food esfihas de carne recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
