Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, espresso smoked brisket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Espresso Smoked Brisket is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Espresso Smoked Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Smoked Brisket:
- Take 1 each 3-4 Pound Beef Brisket Flat
- Prepare Dry Rub
- Get 4 tbsp Ground Espresso Beans
- Make ready 2 tbsp Dark Brown Sugar
- Take 2 tbsp Paprika
- Prepare 1 tbsp Granulated Garlic
- Make ready 1 tbsp Dark Chili Powder
- Prepare 1 tbsp Kosher Salt
- Prepare 1 tbsp Ground Black Pepper
- Get 1 tbsp Dried Basil
- Take 1 tbsp Cayenne Pepper
- Make ready 1 tsp Cinnamon
- Make ready Sauce
- Get 1 cup Ketchup
- Take 1/2 cup Coffee, Brewed Double Strong
- Take 1/4 cup Red Wine Vinegar
- Take 1/4 cup Apple Cider Vinegar
- Get 1 cup Dark Brown Sugar
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Get 1 tsp Dark Chili Powder
- Make ready 1 tbsp Worcestershire Sauce
- Take 1 tbsp Salt
- Get 1 tsp Black Pepper
- Take 1 tsp Cocoa Powder, Unsweetened
- Prepare 1/4 cup Honey-Dijon Mustard
- Make ready 1/4 cup Beer, Dark Lager or Similar
Instructions to make Espresso Smoked Brisket:
- Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
- Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
- When the meat is ready, lay out a grill or smoker for indirect smoking.
- Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
- Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
- To make the sauce:
- While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
- Place on the stove, over medium heat until sauce comes to a boil.
- Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
- When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
- Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
- Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
- Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!
So that’s going to wrap this up for this special food espresso smoked brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
