Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, espresso smoked brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Espresso Smoked Brisket is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Espresso Smoked Brisket is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Smoked Brisket:
- Get 1 each 3-4 Pound Beef Brisket Flat
- Prepare Dry Rub
- Prepare 4 tbsp Ground Espresso Beans
- Get 2 tbsp Dark Brown Sugar
- Get 2 tbsp Paprika
- Take 1 tbsp Granulated Garlic
- Prepare 1 tbsp Dark Chili Powder
- Make ready 1 tbsp Kosher Salt
- Take 1 tbsp Ground Black Pepper
- Make ready 1 tbsp Dried Basil
- Prepare 1 tbsp Cayenne Pepper
- Get 1 tsp Cinnamon
- Take Sauce
- Get 1 cup Ketchup
- Make ready 1/2 cup Coffee, Brewed Double Strong
- Take 1/4 cup Red Wine Vinegar
- Make ready 1/4 cup Apple Cider Vinegar
- Make ready 1 cup Dark Brown Sugar
- Make ready 1 tsp Granulated Garlic
- Take 1 tsp Granulated Onion
- Take 1 tsp Dark Chili Powder
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tbsp Salt
- Get 1 tsp Black Pepper
- Prepare 1 tsp Cocoa Powder, Unsweetened
- Make ready 1/4 cup Honey-Dijon Mustard
- Make ready 1/4 cup Beer, Dark Lager or Similar
Instructions to make Espresso Smoked Brisket:
- Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
- Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
- When the meat is ready, lay out a grill or smoker for indirect smoking.
- Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
- Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
- To make the sauce:
- While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
- Place on the stove, over medium heat until sauce comes to a boil.
- Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
- When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
- Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
- Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
- Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!
So that’s going to wrap it up with this special food espresso smoked brisket recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
