Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, everyone's favorite applesauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone's Favorite Applesauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Everyone's Favorite Applesauce is something that I have loved my whole life.
First let's talk about the main ingredient: APPLES. When it comes to applesauce you want to use sweet apples like Golden Delicious, Fuji, McIntosh, or Gala. Luckily applesauce is good for so much more than just snacking.
To begin with this particular recipe, we have to prepare a few components. You can have everyone's favorite applesauce using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Everyone's Favorite Applesauce:
- Take 8 medium Organic Apples (I like Fuji, Honeycrisp and Gala)
- Take 1/2 cup Water
- Take 1 Vanilla bean
- Make ready 2 tbsp Brown sugar
- Prepare 1 pinch Salt
Making applesauce at home is easier than you think: and it skips the extra sugars of the store bought kind! Apple picking is synonymous with fall here in the Midwest. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar.
Instructions to make Everyone's Favorite Applesauce:
- Wash the apples.
- Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
- Once all the apples are pealed, begin cutting them into wedges.
- Cut out the harder inner part of the core off each wedge.
- Place all the wedges in a pot.
- Add the water.
- Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
- Cover, turn the burner to medium heat and simmer for 25 minutes.
- Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
- Then mash apples for the final time.
- Add the sugar and salt before removing the vanilla bean.
- Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.
You can make applesauce out of any apples, but if you have a choice, opt for a mix of The heirloom variety Gravenstein might just be the best apple for making applesauce, but their short season and. Deemed a healthy snack, applesauce is a favorite comfort food of toddlers, kids and adults alike. But is it really a nutritious addition to your day? Favorite Answer. home made. my wife get different apples and cooks them down and they are so much better. Applesauce cookies are light, fluffy, and soft with a mild spice and apple flavor.
So that is going to wrap it up for this special food everyone's favorite applesauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
