Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, everything but the kitchen sink chopped salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is truly the ultimate leftover salad. Follow the recipe below or use whatever ingredients are lying around in your fridge. This is a great way to use up vegetables Peel the carrots into ribbons, slice the radishes and chop the celery and cucumber.
Everything but the kitchen sink chopped salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Everything but the kitchen sink chopped salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook everything but the kitchen sink chopped salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Everything but the kitchen sink chopped salad:
- Get 1 head iceberg lettuce chopped
- Get 1 small head of cabbage chopped
- Prepare 3 carrots grated or a full bag of shredded carrots
- Make ready 1 small red onion chopped
- Take 1 pints cherry tomatoes halved
- Make ready 1 bunch cilantro chopped or can use parsley
- Take 1 english cucumber seeded and chopped
- Get 1 can black beans drained and rinsed well
- Take 1 can whole kernal corn drained and rinsed well
- Take 1 granny smith apple cored and chopped
- Make ready 1 bag sliced almonds. this can be found in the produce section at any store
- Get 1 bag tortilla salad strips. this can be found in the produce section or salad section of the store
- Make ready 1 packages tyson ready to eat grilled chicken strips warmed and chopped
- Make ready 4 hard boiled eggs chopped
In this updated Everything But the Kitchen Sink Soup I'm utilizing my instant pot (with stove top option of course). What's your favorite way to utilize holiday leftovers? I also love making my turkey nacho salad and Vegan Salsa Con Queso, both made. Cook the macaroni according to package directions and drain.
Instructions to make Everything but the kitchen sink chopped salad:
- In a large bowl toss all ingredients well.
- Serve. this can be served with any dressing you like. I used a squirt of lemon juice and a dash of evoo.
Chop and dice the eggs, fish, vegetables, cheese and meat. I prefer to use chicken thighs for sesame chicken chopped salad because they tend to absorb a lot of flavor and stay really juicy. I put everything but the dressing together and grab and go daily. Well this salad formula is everything AND the kitchen sink.because nothing is off limits! Use as much or as little as you already have in your kitchen, and just plug it into this for.
So that’s going to wrap this up for this exceptional food everything but the kitchen sink chopped salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
