Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fabulous apple bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh apple chunks spike this quick bread sure to be a hit with the entire family. I cut the recipe in half and used half white sugar and half brown sugar. This Apple Bread Recipe is bursting with flavors.
Fabulous apple bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fabulous apple bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fabulous apple bread using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Fabulous apple bread:
- Take Apple filling
- Take 3 medium granny Smith apples
- Get 3 tbsp granulated sugar
- Take 1 1/2 tsp cinnamon
- Prepare 2 tsp lemon juice
- Make ready Bread
- Make ready 2 1/2 cup bread flour
- Take 1/4 cup granulated sugar
- Take 1 tbsp instant yeast (SAF instant yeast)
- Make ready 3/4 tsp salt
- Make ready 1 cup warm water
- Make ready 2 1/4 tsp vegetable oil
- Prepare Glaze
- Make ready 1/3 confectioner sugar
- Make ready 5 tsp whipping cream (can use milk)
- Take 1/2 tsp vanilla extract
- Make ready 1 pinch salt
- Prepare 1 pinch nutmeg
With the flavors and warmth of sweet baked. Easy, moist, sweet and absolutely delicious quick bread recipe. Amazing Apple Challah Bread Recipe - Moist, sweet, and yeasty! This bread is our favorite seasonal bread recipe with tender Apple Challah Bread Recipe.
Instructions to make Fabulous apple bread:
- preheat oven to 350°
- make the apple filling first:
- peel,core,slice the apples very thin and then cut in half.
- toss with the rest of the ingredients
- bake in a pan for 15 minutes. remove and set aside.
- (leave oven on you will use it to bake the braid)
- Make the bread:
- while filling is baking, begin the bread dough.
- mix the dry ingredients in a large mixing bowl.
- add the water and oil and mix the dough for 6 minutes with an electric mixer on med speed.
- spray a clean surface with cooking spray and turn the dough out onto the surface.
- knead the dough briefly to give it a smooth surface.
- spray a rolling pin with cooking spray and roll dough into a 12 x 16 (aprox) rectangle
- lift onto a greased cooking sheet or baking stone.
- use a pizza cutter or knife to cut 1" strips into the sides leaving the center third uncut.
- spread the apple filling down rhe middle third of the dough
- fold the strips of dough across the middle criss crossing over the filling
- bake at.350° for 25 minutes or until golden brown
- remove feom oven, let cool while mixing the glaze.
- make the glaze:
- whisk together all the ingredients, and pour over the entire braid.
- transfer braid onto a wire cooling rack to keep braid from getting soggy on the bottom from sitting in the pooled glaze
- slice and serve (with vanilla icecream and drizzled maple syrup)
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