Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farmer's house recipe: braised potato and chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Farmer's House Recipe: Braised Potato and Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Farmer's House Recipe: Braised Potato and Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have farmer's house recipe: braised potato and chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmer's House Recipe: Braised Potato and Chicken:
- Take 300 grams Potatoes
- Make ready 150 grams Chicken thigh
- Prepare 2 tbsp Frozen Green peas
- Prepare 250 ml Japanese dashi stock
- Prepare 1 tbsp Vegetable oil
- Make ready 【A】
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Prepare 2 tsp Mirin
Steps to make Farmer's House Recipe: Braised Potato and Chicken:
- Peel the potatoes and remove the shoots. Cut into 6 to 8 pieces. Cut the chicken into bite sizes.
- Heat the vegetable oil in a sauce pan and fry the chicken. When the colour of the chicken is changed, add the potatoes. Stir as to coat everything with oil.
- Add the dashi stock and simmer over a low medium heat for 10 minutes. Add the【A】and simmer for another 5minutes.
- Add the green peas in the end and cook for one minute. Once it is cooled down a bit, the flavour is more settled so it's better.
So that’s going to wrap this up for this exceptional food farmer's house recipe: braised potato and chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
