![[Farmhouse Recipe] Chinese-style Corn Soup](https://img-global.cpcdn.com/recipes/4724978407702528/751x532cq70/farmhouse-recipe-chinese-style-corn-soup-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Chinese-style Corn Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Prepare 200 ml Corn (canned)
- Prepare 400 ml Water
- Make ready 1 Egg
- Take 2 tsp Katakuriko
- Prepare 8 grams Weipa
- Get 1 dash Salt and pepper
- Prepare 1 dash Sesame oil
Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Blend the water and corn in a blender.
- Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
- Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
- It's thick, fluffy and delicious.
So that’s going to wrap it up with this special food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
