[Farmhouse Recipe] Sweet Potato
[Farmhouse Recipe] Sweet Potato

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] sweet potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Sweet Potato is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] Sweet Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] sweet potato using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato:
  1. Get 300 grams Sweet potatoes
  2. Prepare 2 tbsp Butter (or margarine)
  3. Prepare 4 tbsp Sugar
  4. Prepare 3 tbsp Milk
  5. Prepare 1 Egg yolk
  6. Take 2 tsp Rum
Steps to make [Farmhouse Recipe] Sweet Potato:
  1. Peel the sweet potatoes and slice into 1 cm thick. Boil with plenty of water until tender. When it's tender enough that a skewer goes through, drain off the water.
  2. Mash the sweet potato with a masher, add the butter while it's hot, and melt.
  3. Add the sugar and milk to Step 2, and simmer over low heat, stirring the mixture with a wooden spatula so that it won't burn. (About 5 minutes)
  4. When the mixture begins to feel heavy while stirring with the wooden spatula and it thickens, remove from the heat. Add the egg yolk little by little and mix well. Please leave about 1 teaspoon of egg yolk for later.
  5. Turn on the heat again to low, stirring for about 2 minutes. Turn off the heat, add the rum and mix well.
  6. The dough is soft while it's hot, so wait until it cools down a little to shape. I divide the dough to put into an egg carton before I shape it.
  7. The right ones are straight from the egg carton or you can shape them nicely like the left ones easily. You can make them even-sized portions as well.
  8. Put the leftover egg yolk on the back of a spoon, spread over the surface of each portion. Using a spoon, you can make the surfaces nice and smooth.
  9. Line the baking tray of a oven with aluminum foil, place the sweet potatoes and bake them until browned, and then they are done. It takes about 7 minutes.
  10. They are ready Eat after cooled. The texture and taste is better when they are cooled.
  11. The round version is also cute.

So that’s going to wrap it up with this special food [farmhouse recipe] sweet potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!