Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I’ve loved my whole life.
Place the peppercorns into a shallow bowl. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy.particularly good served with a creamy sour cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Prepare 1 Fillet Steak
- Prepare 2 large Maris piper potatoes
- Make ready Kale
- Get 1 Onion finely sliced
- Make ready Handful mushrooms finely sliced
- Get 40 g butter equally split between sauce and mash
- Take 20 g plain flour
- Get 100 ml milk (substitute for double cream if you want)
- Make ready 60 ml Chicken stock
- Prepare Salt
- Get Ground black pepper
Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw. It'll always be one of our favorite cuts of meat. A nice, salty crust is absolutely key for filet mignon. And this is only achieved if the pan is super hot and the oil is almost smoking.
Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. So if you want steakhouse quality filet mignon without having to go through all the trouble on putting on Transfer the filets to serving plates, spooning any residual juices over top. Our filets were thick, and we had to extend the oven time a bit. But we checked them with a meat. Filet Mignon - learn the best and perfect way to cook filet mignon with this homemade easy Filet Serve the steak with side dishes such as roasted potatoes or vegetables.
So that’s going to wrap this up with this special food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
