Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flavorful pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Flavorful Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorful Pot Roast:
- Get chuck roast about 3 pounds
- Make ready olive oil
- Make ready carrots, peeled and cut into large chunks
- Get potatoes, peeled and cut into large chunks
- Make ready onion, peeled and cut into large chunks
- Make ready stalks celery, cut into large chunks, optional
- Take beef broth
- Take cornstarch
- Take steak seasoning
- Take salt
- Prepare dried thyme
- Take dried rosemary
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
So that’s going to wrap it up with this exceptional food flavorful pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
