Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy egg-drop soup with boiled chicken broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Take Cooking liquid from boiling chicken
- Take Egg
- Get Pepper
- Make ready Salt
- Make ready Katakuriko slurry
Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
- While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
- If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
- Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
- You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
- Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
- Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
So that is going to wrap it up for this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
