Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, food wars - "gotcha" pork roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Food Wars - "Gotcha" Pork Roast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Food Wars - "Gotcha" Pork Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Food Wars - "Gotcha" Pork Roast:
- Make ready 14 oz instant mashed potato flakes
- Take 8 cup boiling water
- Make ready 4 cup finely chopped shiitake mushrooms
- Prepare 1 sweet yellow onion
- Get 8 tsp dried rosemary
- Get 24 oz bacon strips, thick cut
Instructions to make Food Wars - "Gotcha" Pork Roast:
- Preheat oven to 300°.
- Heat water to a boil, then add in potato flakes and stir until thick.
- Chop onion and sauté on high heat (about 400°) until golden brown.
- Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
- Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
- Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
- Bake at 300° for 45 minutes to an hour, or until crispy.
- Slice and serve!
So that’s going to wrap this up for this exceptional food food wars - "gotcha" pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
