Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, french home apple tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Home Apple Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. French Home Apple Tart is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Home Apple Tart:
- Prepare Ingredients
- Get 1 cup unbleached white flour
- Prepare 1 cup whole wheat flour
- Get 1 pinch salt
- Make ready 1/3 cup water
- Take 2 stick unsalted butter
- Get 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Prepare 1 recipe for crème pâtissière, opt.
- Make ready apple sauce, opt.
- Make ready brown sugar
Instructions to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
So that’s going to wrap this up for this special food french home apple tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
