French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Roast Beef, Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. French Onion Roast Beef, Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Make ready 2-3 pound roast beef
  2. Take 1 onion
  3. Take 1 can French onion soup
  4. Make ready 1/3 can water
  5. Get finishing
  6. Get 2 cans beans
  7. Prepare for serving
  8. Make ready rice or noodles
Instructions to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

So that is going to wrap it up with this special food french onion roast beef, slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!