Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion roast beef, slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Roast Beef, Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Onion Roast Beef, Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Prepare 2-3 pound roast beef
- Get 1 onion
- Make ready 1 can French onion soup
- Prepare 1/3 can water
- Make ready finishing
- Prepare 2 cans beans
- Prepare for serving
- Take rice or noodles
Steps to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
So that is going to wrap it up for this exceptional food french onion roast beef, slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
