Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried and boiled gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried and Boiled Gyoza is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried and Boiled Gyoza is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried and Boiled Gyoza:
- Get 100 g minced pork
- Prepare 400 g vegetables
- Take 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Prepare Gyoza skins
- Take sesame oil
Steps to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy š
So that is going to wrap this up for this exceptional food fried and boiled gyoza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
