Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chicken wontons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These fried chicken wontons are so simple to make and are great as a hot snack with sweet and hot chili sauce. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors.
Fried Chicken Wontons is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Chicken Wontons is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried chicken wontons using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Wontons:
- Get 8 oz cream cheese softened (or room temp)
- Get 1 large cooked chicken breast chopped in small dice
- Make ready 1/2 red onion chopped finely
- Prepare 1 packages wonton wrappers
- Prepare 5 green onions chopped
- Get 1 bottle La Choy Teriyaki marinade sauce
- Prepare 1 vegetable oil for frying
The Fried Chicken Wontons recipe out of our category Grain! These fried wontons are the perfect party food. They're easy to make and can also be made vegetarian/vegan so everyone can enjoy them. Easy Fried Wontons (With Shrimp or Tofu).
Instructions to make Fried Chicken Wontons:
- Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
- Take a 1/2 of a red onion and chop finely
- In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
- On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
- Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
- Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
- Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
- With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
- Lay wontons on a large plate lined with paper towel.
- When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.
Are you tired of all the same samosa and pakora recipes and looking for a new deep-fried delicacy? Then the fried wonton recipe by sooperchef.pk is something you can't. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. If you want to use chicken instead, just make sure you use ground chicken with some fat mixed in so you. Cooking Directions Now deep fry the wontons.
So that is going to wrap it up with this special food fried chicken wontons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
