Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried shrimp dumpling appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Shrimp Dumpling Appetizer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Shrimp Dumpling Appetizer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Take 10 shrimp
- Take 10 wan ton skin
- Make ready 1/2 cup each vegetables oil and coconut oil or any oil
- Get marinate
- Prepare 1 tbsp curry powder
- Get 1 tsp light soy sauce
- Get 1 tbsp garlic powder
- Get optional dressing
- Prepare 1 tbsp french salad dressing per shrimp wan ton
Instructions to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap this up with this exceptional food fried shrimp dumpling appetizer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
