Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, full moon dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook full moon dumplings using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Full moon dumplings:
- Make ready 120 g rice powder (glutinous)
- Get 100 g water
- Make ready 30 g soybean powder (kinako)
- Make ready 20 g sugar
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Instructions to make Full moon dumplings:
- Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
- Shape it into small balls with your palms.
- Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
- Mix soybean powder and sugar. Put the dumplings into it and serve.
- At usual times, I serve it like this: - - "Mitarashi" sauce: - •1 tbsp soy sauce - •3 tbsp sugar - •4 tbsp water - •1/2 tbsp starch - - Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.
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So that is going to wrap it up for this exceptional food full moon dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
