Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and herb butter crusted tri tip roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic and Herb butter crusted Tri Tip Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Take 2-3 Lb Tri Tip Roast
  2. Prepare For Garlic Butter: ⬇️
  3. Prepare 2 Garlic Cloves
  4. Get 12 oz Salted or Unsalted butter, room temp
  5. Take 3 sprig fresh rosemary
  6. Make ready 4 sprig fresh Thyme
  7. Get 1 TBS oregano
  8. Take 1 TBS parsley
  9. Take 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Take 2 Teaspoon Dijon grain mustard
  11. Prepare 1 TBS Worcheshire sauce
  12. Make ready 1/2 TBS paprika
  13. Make ready 1/2 TBS chopped dried onion, AND onion powder
  14. Prepare 1/2 TBS Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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