Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Take 1 1/2 tbsp Minced Garlic
- Prepare 3 medium Carrots
- Prepare 3 Corn Cobs
- Make ready 400 grams Frozen Peas
- Get 5 large Potatoes cubed
- Prepare 1 tbsp Chives
- Take 2 1/2 tsp salt
- Prepare 250 grams Unsalted Butter
- Get 3 large Rump Steak
Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
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