Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, garlicky hotdogs with smoked pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlicky Hotdogs with Smoked Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlicky Hotdogs with Smoked Pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Make ready 1 cup chopped smoked Boston pork roast butt
- Prepare 4 ounces Quickled Garlickydog see my recipe
- Get 1-1/2 tablespoons your favorite barbecue sauce
- Make ready 1-1/2 tablespoons vegetable oil
- Prepare 2 slices bread
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
So that’s going to wrap it up for this special food garlicky hotdogs with smoked pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
