Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
- Prepare 250 gms Cluster beans
- Make ready 2 medium sized porato
- Take 2 medium sized tomato paste
- Make ready 1 medium sized onion
- Take 1 tsp Jeera -
- Make ready 1/2 tsp rai / mustard seeds
- Take 2 tsp dhaniya powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Get 1/2 tsp garam masala
- Take As per taste Salt
- Get 3 tbsp oil
- Get 2 tbsp Coriander
- Take 5-6 Garlic chopped
- Take 1 inch ginger grated
- Take 2 Green chilli chopped
Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
- Cut the beans and potatoes.
- Heat a pan and add oil, rai jeera.
- Add ginger and garlic.
- Add green chilli fry for 1 min.
- Add onion chopped and salt. fry 2 to 3 mins on low flame.
- Add tomato paste and fry 3 mins.
- Add dry masale.
- And mix well and add ½ cup pani.
- Cover and cook for 2 mins. And add potato and beans.
- Cover Cook the veggies until soft tender on low flame.
- Ready and serve.
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