Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
- Take 575 g flower. (300g for pie and 275g for crumbs)
- Make ready 400 g butter (200g for pie and 200g for crumbs)
- Take 225 g sugar (100g for pie and 125g for crumbs)
- Get 1 egg
- Take 1 teaspoon cinnamon
- Get 1 package vanilla sugar
- Prepare 1,5 kg apples (about 8)
- Make ready 50-100 g walnuts
- Take Pinch salt
- Make ready Dash powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
- (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
- Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
- Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
- Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.
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