Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german/dutch baby pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German/Dutch Baby Pancake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. German/Dutch Baby Pancake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German/Dutch Baby Pancake:
- Take Pancake Batter :
- Get 2 eggs
- Make ready 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 cup all purpose flour
- Make ready 1/2 tsp salt
- Prepare Filling :
- Prepare 2 apples, peeled, pitted and chopped/sliced
- Make ready 2-1/2 tbs butter
- Take 1/2 tsp cinnamon powder
- Take 1 pinch salt
- Get 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
- First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450Ā°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.
So that’s going to wrap this up for this special food german/dutch baby pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
