Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german potato dumpling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
German Potato Dumplings, aka Kartoffelklöße or Kartoffelknödel, bring back great memories of my Mutti's Sunday dinners. Her recipe used cooked potatoes to create a traditional dumpling that goes. The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest The latest German import to my potato side dish collection are these soft, comforting dumplings.
German potato dumpling is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. German potato dumpling is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have german potato dumpling using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make German potato dumpling:
- Prepare 1 kg cooked potatoes
- Prepare 2 tsp salt
- Take 220-250 gr potato starch
- Prepare 2 tbsp semolina flour (optional)
- Prepare 1 egg
- Get Pinch nutmeg
These are traditionally served with any roast with gravy. German potato dumplings can be made with both cooked potatoes and half-raw grated potatoes. The results will vary in consistency. This is a traditional recipe that only uses cooked potatoes.
Instructions to make German potato dumpling:
- Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
- Strain and cool the potatoes down.
- Peel the potatoes. Press the potatoes using potato presser/masher.
- Cool it down overnight in the fridge or 3-4 hours.
- In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
- Knead the dough until it is well mixed.
- Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
- Take a good portion, shape it into ball as your desire size.
- Keep it aside.
- Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
- Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
- The dumpling will come up and float in the water.
- Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
- Strain it out and serve it as side dish.
German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. German Potato Dumplings (Kartoffelkloesse) - Dial-Up Some Delicious Dumplings. Sorry for the late upload, but I had some mysterious modem issues, and this German potato dumpling video took. German potato dumplings are a true favourite in Bavaria especially served with a Schweinebraten.
So that is going to wrap it up for this exceptional food german potato dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
