Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, germknödel (steamed dumpling). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Germknödel (Steamed Dumpling) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Germknödel (Steamed Dumpling) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Get For the Dumpling dough:
- Prepare 30 g Yeast
- Take 500 g Flour
- Take 70 g Sugar
- Prepare 70 g Butter
- Prepare 1/4 liter lukewarm Milk
- Prepare 1 egg
- Get 1 egg yolk
- Prepare 7 g lemon zest
- Make ready 1 vanilla extract
- Make ready 1 pinch salt
- Get For the Filling:
- Take 300 g Plum Jam
- Make ready 2 tbsp Dark Rum
- Prepare Serving:
- Make ready 150 g Poppy seed (ground)
- Make ready Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
So that is going to wrap this up for this exceptional food germknödel (steamed dumpling) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
