Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed apple cream pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Apple Cream Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Glazed Apple Cream Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Apple Cream Pie:
- Get Crust
- Get 1 packages Pillsbury Refrigerated Pie Crust
- Make ready Filling
- Make ready 1/2 cup sugar
- Get 1/2 cup milk
- Make ready 1/2 cup whipping cream
- Prepare 1/4 cup butter
- Get 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Get 1 tsp vanilla
- Prepare Apple Layer
- Prepare 2 large golden delicious apples, peeled, cored and cut into thin slices
- Make ready 1 tbsp flour
- Make ready 1/4 tsp cinnamon
- Take Glaze
- Get 1/2 cup powdered sugar
- Take 1 tbsp milk
- Prepare 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Get Topping
- Take 1 real whipped cream
Steps to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that is going to wrap it up for this special food glazed apple cream pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
