Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option.
Gluten and dairy-free banana chocolate chip cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Take 3 Bananas
- Get 1/3 cup Applesauce
- Get 1/4 cup Soy milk
- Get 1 tsp Vanilla extract
- Make ready 1 tsp Ground cinnamon
- Prepare 1/2 cup Dairy-free chocolate chips
- Prepare 2 cup Gluten-free oats
Vegan and gluten-free. *Sub dried fruit or nuts for the chocolate if desired. *Nutrition information is a rough estimate calculated with coconut oil and dairy-free dark chocolate. Chocolate Chip Cookies (Dairy Free/Gluten Free). Update: I've created a video to show you how to make these gluten free and vegan chocolate chip cookies. The other day I received a call from Kelly about a potluck at my children's school.
Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. These paleo chocolate chip cookies are thick, chewy and have the perfect texture. If you make these dairy-free cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough. Gluten-free Brownies - Super fudgy and dairy-free!
So that’s going to wrap this up for this special food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
