Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free bread-in-a-cup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Bread-In-A-Cup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Bread-In-A-Cup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Prepare 1 large Egg
- Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Take 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Take 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Steps to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that is going to wrap it up for this special food gluten free bread-in-a-cup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
