Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma's Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Get to taste garlic salt
- Get to taste ground pepper
- Prepare 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Get to taste salt
- Get 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap this up for this special food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
