Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grandma's Pot Roast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Get 3 lb chuck pot roast
  2. Prepare 1 1/2 cup beef broth
  3. Make ready 6 small baby red potatoes; halved
  4. Prepare 2 cups baby carrots
  5. Take 1 yellow onion; sliced
  6. Make ready to taste garlic salt
  7. Make ready to taste ground pepper
  8. Get 3 tsp dijon mustard
  9. Get 3 tsp dried rosemary
  10. Prepare to taste salt
  11. Prepare 3 tsp ground tyme
  12. Get 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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