Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grandma's Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Take to taste garlic salt
- Take to taste ground pepper
- Get 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Take to taste salt
- Make ready 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
