Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grandma's Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Take to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Get to taste salt
- Take 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap this up with this exceptional food grandma's pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
