Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma's pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grandma's Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Get 1 yellow onion; sliced
- Take to taste garlic salt
- Prepare to taste ground pepper
- Make ready 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Make ready to taste salt
- Prepare 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
