Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's pot roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Get chuck pot roast
- Take beef broth
- Prepare small baby red potatoes; halved
- Take baby carrots
- Make ready yellow onion; sliced
- Take garlic salt
- Get ground pepper
- Prepare dijon mustard
- Take dried rosemary
- Prepare salt
- Get ground tyme
- Take Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
