Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grandma's Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Get to taste garlic salt
- Prepare to taste ground pepper
- Make ready 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Take to taste salt
- Get 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up with this exceptional food grandma's pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
