Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, granny apple slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Granny Apple Slaw is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Granny Apple Slaw is something which I have loved my entire life.
Add to pulled pork or pulled chicken sandwiches or serve slaw as a side dish.. Apple Slaw, Granny Smith Apple Slaw, Michoacan-style Pork Carnitas With Green Apple Slaw. GRANNY SMITH APPLE SLAWThe Spiffy Cookie. garlic, honey, olive oil, green onions, cabbage.
To begin with this recipe, we have to prepare a few components. You can have granny apple slaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Granny Apple Slaw:
- Make ready Poppy Seed Dressing
- Prepare 1 cup Miracle Whip (or mayonnaise)
- Make ready 2 tsp apple cider vinegar
- Get 1 1/2 tbsp dark brown sugar, packed
- Prepare 2 tsp poppy seeds
- Get Slaw
- Make ready 3 each Granny Smith apples
- Prepare 1/2 each lemon (just the juice)
- Prepare 8 oz carrots, shredded
- Prepare 1/2 cup raisins (dark or golden)
- Get 3/4 cup chopped walnuts
Grapes and a light poppy seed dressing sweeten it up. Full of sweet, crisp Granny Smith apples, crunchy red cabbage, and dressed with a healthy red wine vinegar/honey/lime combination, this slaw is delicious. View top rated Celery root and granny smith apple slaw recipes with ratings and reviews. Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.
Instructions to make Granny Apple Slaw:
- In a small bowl, whisk together the dressing ingredients and set aside.
- Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
- Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
- NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.
Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Apples - Use your favorite apples, sweet or tart - fuji, granny smith, honey crisp, gala, golden Pour the dressing over top the slaw salad and mix well to combine (shown below). It may a take a minute. For this apple slaw I used granny smith apples. I love their tanginess and crunch in this salad.
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