Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek lemon infused potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Lemon infused Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Greek Lemon infused Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Lemon infused Potatoes:
- Make ready 4 medium to large potatoes
- Prepare 2 vegetable stock cubes
- Get 2 tbsp dried oregano
- Take 1 tbsp paprika
- Make ready 2 tsp fennel seeds
- Prepare 1 lemon
- Take 2 sprigs rosemary
- Take 1 tsp Greek olive oil
- Take Salt
Steps to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
So that’s going to wrap it up for this special food greek lemon infused potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
