Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chili enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chili enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green Chili enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chili enchiladas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chili enchiladas:
- Take 1 lb ground beef
- Prepare 1 can green enchilada sauce
- Prepare 1 can diced green chilis
- Get 1 can jumbo blk olives
- Prepare 8 oz pkg cheese/mixed
- Make ready 1 dozen corn tortillas
- Prepare 1 oil for frying tortillas
- Make ready 1 can refried beans/or make your own :)
Instructions to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
So that is going to wrap this up with this exceptional food green chili enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
