Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green panner and potatoes tikka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green Panner and Potatoes Tikka is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Take 250 g paneer cut into cubes
  2. Take 2 boiled potatoes chopped into medium Pieces
  3. Take 1 large Red onion chopped into chunky pieces
  4. Prepare 1 green pepper cut into medium pieces
  5. Get 1 tsp olive oil
  6. Make ready Hand full of coriander
  7. Make ready 10 g mint or 1tsp dried
  8. Make ready 2 tbsp cashew nuts
  9. Get 1/2 cup yogurt
  10. Make ready 2 tsp lemon
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp Green chilli
  13. Take 1 tbsp Green garlic
  14. Get 1/2 tsp black pepper
  15. Make ready 1/2 tsp whole cumin
  16. Make ready 50 ml water
Instructions to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

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